SearchBrusselsRue Chair et Pain 3

The Sister Brussels Café
Reported to be a 100% dedicated gluten-free kitchen with dedicated fryer, dedicated waffle maker, and knowledgeable staff. Multiple sources (FindMeGlutenFree, venue website, Atly) and dozens of coeliac reviews confirm zero cross-contamination risk. No formal accreditation, but the structural evidence satisfies Tier S path (i).
| Mon | 10am to 11pm |
| Tue | 10am to 11pm |
| Wed | 10am to 11pm |
| Thu | 10am to 11pm |
| Fri | 10am to 11pm |
| Sat | 9am to 12pm |
| Sun | 9am to 11pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Reported to be a 100% dedicated gluten-free kitchen with dedicated fryer, dedicated waffle maker, and knowledgeable staff. Multiple sources (FindMeGlutenFree, venue website, Atly) and dozens of coeliac reviews confirm zero cross-contamination risk. No formal accreditation, but the structural evidence satisfies Tier S path (i).
Cited references
Vegan
confidence 0.65 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Venue describes itself as 'Vegan & gluten free' and offers a broad assortment of vegan dishes, but also serves non-vegan items (ham/cheese sandwiches, Gouda cheese). No dedicated vegan kitchen or marked vegan menu. Staff accommodates vegan requests on a case-by-case basis.
Cited references
Vegetarian
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegetarian-friendly with multiple menu options, but kitchen is shared (meat dishes available). No dedicated vegetarian prep area or marked menu. Staff can advise on vegetarian dishes on request.
Cited references
Dairy-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Dairy-free options available (vegan cheese substitution, coconut-based dishes) but kitchen uses dairy (Gouda cheese, etc.). No dedicated fryer or prep space for dairy-free. Staff can modify dishes upon request, subject to extra charges.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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