Yummy Bowl

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated vegetarian kitchen – no meat or fish on the premises. The venue describes itself as 'restaurant végétarien/végétalien' and HappyCow lists it as vegetarian. All menu items are vegetarian.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks GF items (salad) but kitchen uses shared pans and utensils. Two recent celiac reviewers report major cross-contamination and staff unfamiliar with gluten; Atly tags as 'Accommodating' with cross-contamination risk. FMGF disclaimer notes NOT a dedicated GF facility.

Honest caveat: Two independent celiac reviewers report major cross-contamination and lack of staff knowledge about gluten.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many bowls have vegan versions marked on the menu, but the kitchen also pre‑pares non‑vegan items (e.g. poached eggs, dairy). Shared equipment means cross‑contamination is possible. Staff are accommodating and Atly notes trained staff.