De Stokerij
De Stokerij marks allergens per dish on its menu and states that it pays close attention to gluten intolerant guests.
Per-allergen evidence
De Stokerij marks allergens per dish on its menu and states that it pays close attention to gluten intolerant guests. The kitchen is shared, and no dedicated equipment or separate prep area is mentioned, so cross-contamination risk exists. Diners should confirm with staff before ordering.
Vegan options are explicitly listed on the menu alongside other categories. Allergens are marked per dish, but the kitchen is shared. No dedicated vegan preparation area. Confirm with staff for strict vegan requirements.
The menu explicitly includes a wide choice of vegetarian options alongside meat and fish. The kitchen is shared, and no dedicated vegetarian area is mentioned. Marked vegetarian choices are ample for diners.
De Stokerij states it pays attention to nut allergies and marks allergens on the menu. The kitchen is shared, and no nut-free prep area or dedicated equipment is noted. Staff should be consulted directly before ordering.
De Stokerij states it accommodates lactose intolerance and marks allergens per dish. No dedicated dairy-free equipment or separate kitchen area is mentioned. The kitchen is shared. Guests with severe dairy allergy should ask staff about preparation.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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