36 Ghent restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The venue is a 100% plant-based bistro and superette. Every dish and ingredient is vegan by design. No animal products are used anywhere on the premises, so the entire menu is safe for vegan diets.
The restaurant is entirely vegan, offering a menu that is fully plant-based. No animal products are used on the premises, making the venue naturally suitable for vegans. Staff can confirm ingredient details.
A 100% plant-based restaurant with no animal products on the premises. All dishes are inherently vegan-friendly, eliminating animal-derived cross-contamination risk. No specific details on dedicated fryers or staff training are available.
Karoot is a fully vegan venue. The entire menu is 100% plant-based, and no animal products are used in any dish or drink. The kitchen is dedicated to plant-based cooking, so there is no risk of non-vegan ingredients. Staff can answer specific questions.
The menu is entirely plant-based and organic, making it naturally vegan. All dishes list their main ingredients, and no animal products appear. Nuts, soy, and seeds are handled in the kitchen, but no animal products are present.
The monthly menu is fully available vegetarian on request. Guests are asked to communicate allergies at the time of booking, and a supplement is charged for dietary wishes that are not announced in advance.
The venue states its kitchen is entirely gluten-free, with all base preparations plant-based. No gluten-containing ingredients are used in the base, though fish, meat, or cheese may be added on request. No accreditation is cited, but the official menu page makes the claim clearly. Confirm directly if you need absolute certainty.
每道菜都标明了麸质成分（例如卷饼含麸质），但厨房是共享的，没有专用的无麸质设备。可选择无卷饼版本以避开麸质，但存在交叉污染风险。建议点餐时与员工确认做法。
Desayuno offers gluten-free bread as a no-cost alternative. The interactive allergen filter marks dishes for gluten, but the kitchen is shared and the venue warns that the filter excludes ‘may contain traces’ information. Staff advise contacting them for severe allergies to arrange extra cross‑contamination precautions.
De Stokerij marks allergens per dish on its menu and states that it pays close attention to gluten intolerant guests. The kitchen is shared, and no dedicated equipment or separate prep area is mentioned, so cross-contamination risk exists. Diners should confirm with staff before ordering.
Several dishes are explicitly labelled Vegan on the menu, including starters and mains. The kitchen is shared, so cross-contamination with dairy, ghee, and other animal products is possible. Confirm with staff about preparation.
A lacto-ovo vegetarian tasting menu is available. The chef works alone on pre-ordered fixed menus and asks for advance notice of all dietary restrictions. No allergen markings appear on the menu and no dedicated equipment or separate prep area is documented. Call ahead to confirm your needs.
Vegetarian guests can receive an adapted menu if they notify the restaurant at the time of booking. Staff will accommodate requests when asked. The venue does not operate a separate kitchen or provide an allergen-marked menu.
Menu marks several pancake dishes as gluten-free and offers a gluten-free oat milk option. However, the shared kitchen uses spelt sourdough and crunchy nut granola, and there is no information about dedicated equipment or cross-contamination controls. Call ahead to confirm kitchen practices and assess safety for coeliac dining.
Limited information: we researched Lokaal across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Several pancake dishes are labelled gluten-free on the menu, and gluten-free oat milk is available. However, the kitchen is shared with gluten-containing items such as spelt sourdough and regular bread, and no cross-contamination protocols are mentioned. Diners should call ahead to confirm safety for coeliac diners.
Limited information: we researched Pacha mama 🌱 across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched De Warempel across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Soup'r across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Tush Gent across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Otium Cucina Italiana Restaurant across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Roots across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Several menu items are explicitly marked 'gluten free' including chicken breast, Ghent Waterzooi, salmon fillet, and a kids' steak with fries. However, the menu provides no information about shared fryers, dedicated equipment, or cross-contamination practices. Call ahead to confirm kitchen routines before relying on these options.
stockLimited information: we researched 't Oud Clooster across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.