Epiphany's Kitchen

The venue states its kitchen is entirely gluten-free, with all base preparations plant-based. No gluten-containing ingredients are used in the base, though fish, meat, or cheese may be added on request. No accreditation is cited, but the official menu page makes the claim clearly. Confirm directly if you need absolute certainty.

All base preparations are plant-based and contain no animal ingredients, though the kitchen handles fish, meat, and cheese for enrichments, meaning cross-contamination is possible. The menu does not mark vegan options, but staff are described as accommodating dietary needs.

Base preparations are suitable for vegetarians following a plant-based diet, with cheese, fish, or meat available as optional additions. No dedicated equipment for vegetarian cooking is noted.

Base preparations are dairy-free and plant-based, though cheese can be added on request. Cross-contamination from cheese handling remains possible. The venue mentions accommodating lactose intolerance.