Le Botaniste

The menu is entirely plant-based and organic, making it naturally vegan. All dishes list their main ingredients, and no animal products appear. Nuts, soy, and seeds are handled in the kitchen, but no animal products are present.

As a plant-based restaurant, all dishes are automatically vegetarian. The menu is entirely plant-based, containing no meat or fish, and is suitable for vegetarians.

The restaurant is plant-based, so no dairy ingredients are used in any dishes. The kitchen does not handle dairy products, making it safe for dairy-free diets.

As a plant-based venue, eggs are not used in any dishes, and the kitchen does not handle them. It is safe for egg-free diets.

The plant-based kitchen contains no shellfish. No dishes contain shellfish, and the risk of cross-contamination is negligible.

Menu items containing nuts, including peanut, are clearly marked, and staff can guide on nut content. The kitchen acknowledges a risk of cross-contamination with nuts, soy, seeds, and sesame, so a completely nut-free environment is not guaranteed.

Soy appears clearly marked on several dishes, including the Veggie Sushi Roll, and the kitchen acknowledges a cross-contamination risk with soy. Staff can indicate which dishes contain soy, but full avoidance remains difficult.

One menu item includes a gluten-free cracker available on request, though the kitchen is shared with gluten-containing dishes and no consistent gluten-free marking exists across the menu. No dedicated gluten-free space or accreditation is in place. Anyone with coeliac disease should call ahead.