16 Gustavia restaurants with cited allergen research on every tier.
Menu is fully marked with gluten-free items, and staff are knowledgeable about coeliac needs. However, the kitchen is not dedicated gluten-free and there is no dedicated fryer, so cross-contamination is possible.
The menu is marked with gluten-free options. A user review mentions a great gluten-free bread. The venue is tagged as gluten-free on multiple directories, and staff are described as accommodating dietary restrictions.
HappyCow reviews indicate the venue has a few vegan options and that staff will modify dishes on request, though one reviewer reported staff were unclear about what was vegan.
Staff will accommodate gluten-free requests when asked, and some menu items are marked GF, but the kitchen is shared and the venue is not a dedicated gluten-free facility.
stockThe venue carries a 'Gluten free' tag in a third-party directory, though no details about kitchen practice, dedicated equipment, or staff training are available.
Vegan bowls are labelled, served in a shared kitchen. Call ahead to confirm dedicated prep.
A single diner report mentions a dedicated fryer for french fries and a separate fryer for chicken, with no reaction. However, the venue does not have a gluten-free menu and is not a dedicated gluten-free facility.
A single community review on FindMeGlutenFree reports that the menu marks gluten-free items and that ceviche is a gluten-free option.
stockListed under "Gluten free" in a third-party directory, the venue provides no details on kitchen practices, dedicated equipment, or staff training. Calling ahead to confirm is recommended.
A blog mentions vegan penne all'arrabbiata is available on request and the FAQ of a pizza listicle reports some St Barths restaurants have vegan pizzas with plant-based cheese.
stockTripAdvisor lists 'Gluten free options' and the access.sb directory tags the restaurant as 'Gluten free', but the official menu pages show no allergen markings and no kitchen practice details are available.
TripAdvisor and a community directory note gluten-free pasta options and list 'Gluten free options' as a feature, but the venue's own menu page contains no allergen markings and no information about kitchen practices or cross-contamination controls.
stockA user review on a listicle specifically warns to 'watch out for nuts if you're allergic,' pointing to possible cross-contact or nut-containing dishes in the kitchen.
stockA single FindMeGlutenFree review reports a friendly waitress who crossed out four unsafe menu items and a traveller who enjoyed hummus with GF bread without symptoms.
Limited information: we researched Beach House St. Barth across 13 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Le Papillon Ivre has been repeatedly flagged across multiple FindMeGlutenFree listings as having no gluten-free menu. No user reviews or venue-provided information suggest otherwise.