BONITO SAINT BARTH
Menu is fully marked with gluten-free items, and staff are knowledgeable about coeliac needs. However, the kitchen is not dedicated gluten-free and there is no dedicated fryer, so cross-contamination is possible. The venue explicitly states it may not be safe for coeliac disease, but many coeliac diners report positive experiences with staff accommodating them.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu is fully marked with gluten-free items, and staff are knowledgeable about coeliac needs. However, the kitchen is not dedicated gluten-free and there is no dedicated fryer, so cross-contamination is possible. The venue explicitly states it may not be safe for coeliac disease, but many coeliac diners report positive experiences with staff accommodating them.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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