
Lolita sem glúten
Maceió - AL ·The venue is a dedicated gluten-free bakery and café run by a coeliac nutritionist. The owner's own dietary needs drive the kitchen practice. The website states all products are made in a controlled environment with no cross-contamination risk. There is no third-party accreditation or independent verification, so while the setup is strongly trusted, it falls short of verifiably safe.




















