Piatto Cucina - Comida Italiana

The venue's own website states that it "Serves Vegan Dishes" and lists vegan pizza and vegetarian food tags, but provides no details about cross-contact practices, dedicated equipment, or shared preparation surfaces. Shared equipment is used in the kitchen, including hand-stretched dough and a wood-fired oven, and no allergen disclaimers are offered.

The venue's own website tags 'Vegetarian Food' as a category, suggesting vegetarian dishes are available, but no information is given about dedicated preparation surfaces, cross-contact with meat, or staff training on vegetarian needs.

One source (a Canadian chain's website) mentions 'gluten-free options' launched in a 2018 menu expansion, but does not specify cross-contact protocols, dedicated fryers, or whether these options are suitable for coeliac diners. The venue name 'Piatto' is shared by several unrelated restaurants globally and this source likely refers to a different branch. Evidence is too thin to assess kitchen practice.