Andiamo Trattoria Summer Hill

The kitchen handles gluten and cannot guarantee gluten-free safety. Their menu page notes a gluten-free pizza image, but all dishes are prepared in a shared kitchen. Staff will accommodate requests when asked, but cross-contamination is possible. Call ahead to discuss specific needs.

A separate vegan menu is available, and the venue states policies aim to minimise cross-contamination. However, vegan dishes are prepared in kitchens that also handle meat and other allergens. Best to confirm your requirements with staff before ordering.

Vegetarian options are likely. The venue accommodates dietary needs when asked. There is no marked menu; the kitchen is shared with meat and other allergens. Cross-contamination is possible, and it is advisable to check directly with the kitchen.

The kitchen handles nuts and can accommodate requests, but the shared environment means no guarantees. Staff can be asked about nut-free options upon arrival.

Dairy is present in the kitchen and cross-contact is possible. The staff will make reasonable efforts if a diner mentions their needs, but a dedicated dairy-free setup is not in place.

Eggs are listed as an allergen handled in the kitchen. The venue says they aim to accommodate labelled items, but a shared kitchen means care is needed. Staff can be consulted about requirements.

Shellfish is handled in the kitchen; no separate area is used. The venue's general policy is to accommodate special requests, but cross-contamination is a real risk. Confirm directly with the chef.