40 Mage restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Every dish at Yulli's is vegan. The kitchen uses no animal products whatsoever, making cross-contact with dairy, eggs, or meat structurally impossible. This is a fully plant-based venue, safe for anyone following a vegan diet.
stockThe entire kitchen at Refettorio OzHarvest Sydney operates on a zero-waste vegetarian philosophy, using only plant-based rescued ingredients, confirmed by the venue's official site and a first-hand blog review. No meat or fish ever enters the kitchen, so vegetarian diners can enjoy any dish without concern.
Yellow has been fully vegan since 2021. All dishes are therefore plant-based, a fact confirmed by a Sydney Morning Herald review. The menu includes items like vegan cheese made from smoked almonds and sourdough. While no specific cross-contamination protocols are mentioned, the entirely vegan menu means animal-derived ingredients are absent.
The restaurant calls itself a vegan restaurant, and the menu is entirely plant-based. No animal-derived ingredients appear in any listed dish. The kitchen is dedicated to vegan cooking, which strongly reduces the risk of animal product contamination.
stockThe menu marks vegan (V) and vegan option (VO) items, and the restaurant describes itself as vegan-friendly Italian. However, the kitchen is shared and no details on cross-contamination practices are available. Best to confirm with staff.
The menu includes dishes labelled GF or GFO, but the kitchen also handles gluten-heavy items, and the restaurant notes it cannot guarantee allergen-free food. This is a good starting point, though calling ahead for certainty on preparation is advised.
Several items on the menu are labelled VG (vegetarian), including Veggie & Mushroom Gyoza, Pumpkin Arancini, Edamame, and Vegetable Spring Rolls. It's a shared kitchen, but the vegetarian options are clearly marked and straightforward. No dedicated preparation area, but risk for vegetarian is low.
The restaurant's menu is 100% plant-based, according to its website, making it suitable for vegans. No specific allergen marking or kitchen practice details are given, but the claim suggests no animal ingredients are used.
Multiple official menus mark items with a gluten free option (*, GF, GFO) and mention gluten free toast, but chips are explicitly not GF. The kitchen is shared with no note of dedicated equipment or cross-contamination controls, and the menu directs diners to inform staff of allergies. Call ahead to confirm safe preparation for coeliac needs.
The menu marks several dishes as GF (gluten-free), but the kitchen handles gluten and warns that cross-contamination may occur. No dedicated fryer or separate prep area. Ask staff to guide you to the safest options.
stockVegan options exist, including burger, pizza with vegan cheese, eggplant parmigiana, hotdogs, chips, salads, dips, and flatbreads, but the kitchen is shared with meat dishes and vegan items are not always available. Staff are described as friendly and willing to help, and diners are advised to specify 'vegan' when ordering. No dedicated equipment or cross-contamination protocols are mentioned, so it is best to confirm with the kitchen on the day.
The venue offers gluten-free pasta on request, but flour is used in the kitchen and no dedicated equipment or separate prep area is mentioned. Staff will guide you if you ask, but there's no formal allergen training or marked menu. Best to call ahead and confirm your needs.
Two items on the menu are marked with a Vegetarian icon: Smoky Sesame Maple Tofu and Texan Sweet Potato & Corn. Information about kitchen practice, cross-contamination, and staff training is not available. Calling ahead to confirm is recommended.
The kitchen handles gluten and cannot guarantee gluten-free safety. Their menu page notes a gluten-free pizza image, but all dishes are prepared in a shared kitchen. Staff will accommodate requests when asked, but cross-contamination is possible. Call ahead to discuss specific needs.
菜单上没有无麸质标记。厨房为共享环境，明确处理麸质。餐厅声明会尽力但不保证食物无麸质。对于乳糜泻患者来说，风险较高，建议提前与餐厅沟通并谨慎选择。
Limited information: we researched LOAM Surry Hills across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The restaurant's name and a blog review describe it as a vegetarian venue. No specific allergen handling information is available. Call ahead to confirm options and cross-contamination practices.
Limited information: we researched Spice Alley across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Lil' miss piggy across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Sagra Restaurant across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The venue's website says they offer vegan options but no details on how they're prepared or if separate equipment is used. Call ahead to confirm they can safely accommodate your needs.
Limited information: we researched Osteria Luna across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched SOUL OASIS GLEBE CAFE across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched Bar Conte City, 151 Clarence Street across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
