Butcher and the Farmer Tramsheds

Multiple official menus mark items with a gluten free option (*, GF, GFO) and mention gluten free toast, but chips are explicitly not GF. The kitchen is shared with no note of dedicated equipment or cross-contamination controls, and the menu directs diners to inform staff of allergies. Call ahead to confirm safe preparation for coeliac needs.

Vegetarian items are identified on the menu with a V, which stands for vegetarian. A Vegan Breakfast is also noted. The kitchen is shared and does not have dedicated equipment for vegetarian preparation, though staff are instructed to accommodate dietary requests. This setup suits vegetarian diners who are not worried about shared cooking surfaces.

A single item (Vegan Breakfast) is marked with (V) on the breakfast menu. The menu states V denotes vegetarian, so the vegan option is limited. No other vegan items are marked, and kitchen practices for vegan preparation are unstated. Likely a shared kitchen; confirm with staff before ordering.