Forrester's

The menu includes dishes labelled GF or GFO, but the kitchen also handles gluten-heavy items, and the restaurant notes it cannot guarantee allergen-free food. This is a good starting point, though calling ahead for certainty on preparation is advised.

Vegan dishes on the printed menus are marked VG and VGO. Shared kitchen equipment means trace cross-contact is possible. A server can provide guidance when notified of a vegan preference.

Vegetarian menu items are labelled V and VO, making them easy to identify. A shared kitchen is used for preparation, so an absolute guarantee is not possible, but the tags remove the guesswork from ordering.

Dairy-free items are flagged DF and DFO on the menu. Because the kitchen is shared, cross-contact cannot be ruled out, so guests with high sensitivity should check with staff. The menu makes finding options straightforward.