Opera Bar

The menu marks several dishes as GF (gluten-free), but the kitchen handles gluten and warns that cross-contamination may occur. No dedicated fryer or separate prep area. Ask staff to guide you to the safest options.

Dishes labelled VG (vegan) appear on the menu. Everything is prepared in a shared kitchen that also handles animal products, so cross-contact is possible. The team guides diners who request vegan food through the available choices.

The menu marks vegetarian dishes with V and VO. Because the kitchen shares equipment used for meat dishes, cross-contact remains possible. Staff members can assist with identifying suitable options.

Several menu items carry a DF (dairy-free) label. However, dairy is used elsewhere in the kitchen and cross-contamination is possible. Speak with staff to confirm which dishes are safest.