Uncle Ming's Bar

Several items on the menu are labelled VG (vegetarian), including Veggie & Mushroom Gyoza, Pumpkin Arancini, Edamame, and Vegetable Spring Rolls. It's a shared kitchen, but the vegetarian options are clearly marked and straightforward. No dedicated preparation area, but risk for vegetarian is low.

The official menu marks two dishes GF (Veggie & Mushroom Gyoza and Pumpkin Arancini), but the arancini are cooked in a shared fryer, so they're risky for coeliacs. A community review recommends ordering the dumplings and asking staff to take extra care during steaming. It's a shared kitchen with no dedicated fryer, so cross-contamination is a real concern. Stick to the gyoza and confirm with staff on the day.

Limited information: we researched Uncle Ming's Bar across 10 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.