Chutney Indian Restaurant
No menu items are marked gluten-free; the venue is reported not to have a gluten-free menu. However, some staff demonstrate good awareness—a waiter has had the chef wash all equipment for a coeliac diner and roasted pappadum instead of using the shared fryer. Another coeliac reviewer notes tolerance of shared fryer but stresses you must ask. Quality of accommodation likely varies by shift. Call ahead and speak to a manager if you need a reliably safe meal.
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
No menu items are marked gluten-free; the venue is reported not to have a gluten-free menu. However, some staff demonstrate good awareness—a waiter has had the chef wash all equipment for a coeliac diner and roasted pappadum instead of using the shared fryer. Another coeliac reviewer notes tolerance of shared fryer but stresses you must ask. Quality of accommodation likely varies by shift. Call ahead and speak to a manager if you need a reliably safe meal.
Honest caveat: The shared fryer is used for gluten-containing items; no dedicated gluten-free equipment confirmed.
Cited references
Vegan
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The venue's promotional copy mentions 'a range of vegan and gluten-free options', but no specific dishes, menu markings, or kitchen practices are described. This is a thin signal; call ahead to confirm what vegan dishes are available and whether they are prepared with separate equipment.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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