17 Gaborone restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
stockThe restaurant markets itself as "Pure vegetarian." Its owner's website describes it as a pure vegetarian restaurant that also accommodates Vaishnav, Jain, and Swaminarayan dietary requirements. Those requirements call for strict vegetarian, often vegan, cooking. This structural commitment means no meat, fish, or eggs are used anywhere in the kitchen.
Two Six Seven lists several clearly marked vegan options, among them a cauliflower burger, falafel bowl, and custom pizzas. The chef can adapt other dishes to be vegan upon request. Staff are reported to understand vegan dietary needs. Because the kitchen handles meat dishes as well, cross-contamination remains possible. Calling ahead to discuss dietary requirements is recommended.
stockThe venue offers vegan modifications, including oat milk lattes and a vegan breakfast, though menu items are not clearly labeled. Staff are generally knowledgeable, but some users report inconsistent ingredient knowledge. Vegan options may not always be available. Calling ahead to confirm specific needs is recommended.
No menu items are marked gluten-free, and the venue is reported not to have a gluten-free menu. Some staff demonstrate good awareness. One waiter had the chef wash all equipment for a coeliac diner and roasted pappadum instead of using the shared fryer. Another coeliac reviewer notes tolerance of a shared fryer but stresses that asking is necessary. Quality of accommodation likely varies by shift. Calling ahead and speaking to a manager is recommended for anyone needing a reliably safe meal.
stockHappyCow lists the venue as having vegan options, naming spiced chickpeas, breaded eggplant and stuffed cashew olives as choices. The menu is not marked, no dedicated equipment is noted, and the same reviewer who documented a gluten-free refusal also visited this venue, so confidence in reliable accommodation is limited. Staff awareness is unverified. Best to call ahead and confirm.
Bukhara does not have a marked vegetarian menu. Staff reportedly understand vegetarian requests. One reviewer noted difficulty communicating vegan needs and reported that a dish containing dairy was served despite those requests. The quality of accommodation appears to vary by staff. Direct confirmation of availability and ingredients is recommended.
According to a third-party aggregator, Cappuccinos offers almond, soy, and coconut milk for coffee drinks and has vegan pastries and sandwiches, though the source is not the venue itself and provides no detail on cross-contact or whether the milk alternatives are available for food items. Staff confirmation is needed.
stockLimited information: we researched Doppio Zero Botswana across 29 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched Multicuisine Restaurant across 19 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockThe menu page includes filter icons for 'gluten free' but does not mark individual dishes or describe any kitchen practice. The filtering system suggests some dishes are gluten-free-friendly, though there is no information on cross-contamination or dedicated equipment, and this is not a dedicated gluten-free kitchen.
stockA third-party directory mentions 'Vegetarian Options: Plenty' and 'vegetarian-friendly options' on the menu, though the venue's own website is a placeholder with no menu or dietary details. How the kitchen handles vegetarian requests or whether cross-contamination is a concern remains unknown. Calling ahead to confirm is advisable.
Limited information: we researched Park 27 across 37 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
TripAdvisor tags the venue as having gluten free options, but no menu, kitchen practice, or staff training details are available. Calling ahead to confirm is advised.
stockOne review aggregator (Atly, unverified) describes Tempo Restaurant in Woodstock as a gluten-free venue, though the reports on that platform are conflicting: one diner praised a knowledgeable server, while another wished the waitstaff had been better informed. The HappyCow source refers to a different venue entirely, Totem & Tempo in Lyon. No independent verification exists of a dedicated gluten-free kitchen or accredited celiac safety.
stockLimited information: we researched Health Generation across 32 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The official menu lists almond, coconut, soya, and oat milk as alternatives for coffee beverages, indicating the kitchen can accommodate dairy-free requests to some extent. However, the menu does not mark other dishes for dairy content, and no information is available about cross-contact risks or dedicated equipment. Best to discuss dairy needs with staff when ordering.
stockLimited information: we researched Ate@Design across 34 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.