Mozambik Gaborone

HappyCow lists the venue as having vegan options, naming spiced chickpeas, breaded eggplant and stuffed cashew olives as choices. The menu is not marked, no dedicated equipment is noted, and the same reviewer who documented a gluten-free refusal also visited this venue, so confidence in reliable accommodation is limited. Staff awareness is unverified. Best to call ahead and confirm.

HappyCow mentions vegan options (spiced chickpeas, breaded eggplant, stuffed cashew olives) which are also suitable for vegetarians, but the venue serves meat, so the kitchen is shared. No marked menu or staff training is documented. Calling ahead is advisable to confirm reliable vegetarian options.

A review noted that when asked about gluten, the kitchen claimed everything contained flour but could have prepared gluten-free dishes by omitting sauces, implying sauces are used, though sauces often contain dairy, no specific dairy information is available. Calling ahead to discuss options is advisable.

Documented refusal to accommodate gluten-free requests. A reviewer reports that when asked for gluten-free options the kitchen claimed everything had flour in it and would only offer salads, despite having rice, grilled vegetables, meats and seafood that could have been served without sauces. The same reviewer explicitly warns others with dietary restrictions not to visit. No marked menu or dedicated equipment is noted across any source.

Complimentary peanuts are served on arrival. Peanuts are therefore present on the premises and offered to guests. No mitigation or alternative is noted. No source mentions a nut-free preparation area or dedicated equipment. The kitchen has demonstrated an unwillingness to accommodate other allergen requests. Cross-contact risk is very high.