Birdies

Plant-based items are marked on the menu. The kitchen is shared, with no dedicated vegan equipment reported and no adverse feedback from vegan diners.

Vegetarian items are clearly marked on the menu. The kitchen is shared, but no cross-contamination issues have been reported for vegetarian dishes. Staff can help navigate options.

The menu labels items as 'Gluten Aware' and offers gluten-aware crusts and buns. However, the kitchen shares a fryer, toaster, and oven. Multiple diner reports warn of cross-contamination. One review explicitly tells celiacs to avoid. Staff are willing, but the kitchen's handling is not safe for coeliac disease.