36 Burnaby restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Every dish on the menu is 100% vegan, so no animal products are used anywhere in the kitchen. That means no dairy, eggs, or honey on premises. It's a fully vegan kitchen with no cross-contact risk from non-vegan ingredients.
This is a fully vegan restaurant. The menu and website confirm all dishes are plant-based, with no animal products on the premises. That means a dedicated vegan kitchen, safe for anyone avoiding meat, dairy, eggs, honey, or other animal-derived ingredients.
The menu marks several dishes GF (gluten-free), but the kitchen is shared with gluten-containing items and no dedicated equipment or cross-contamination controls are mentioned. A substitution policy limits modifications. Order marked dishes after confirming with staff.
They offer a gluten-free crust for an extra charge, but the kitchen isn't dedicated; regular pizzas share the same space. Always tell them about your allergy when ordering.
JINYA's menu clearly marks vegetarian options like Flying V Harvest, Impossible Tacos, and House Salad. They use shared cooking equipment across the kitchen, so cross-contact with non-vegetarian items is possible, but for most vegetarians this isn't a dealbreaker. Staff can point you to labelled dishes.
Menu items carry a 'gluten sentitive' (GS) icon. Crepes use gluten-free batter. But the kitchen is shared with gluten-containing dishes such as brioche buns. A downloadable allergen guide offers more information. Always confirm with staff about cross-contamination risk.
Plant-based items are marked on the menu. The kitchen is shared, with no dedicated vegan equipment reported and no adverse feedback from vegan diners.
The full menu clearly marks gluten-free options (GF) with a symbol, covering many dishes from apps to biryanis. However, there's no mention of a dedicated fryer or separate prep area, and the kitchen serves wheat-based items too. Best to speak with the chef about cross-contact before ordering.
The menu includes a gluten-free filter and a downloadable nutrition guide. Individual dishes are not marked. A community guide reports that JOEY Burnaby uses a dedicated gluten-free fryer and trained staff attentive to coeliac needs, with specific items like a gluten-free lava cake. Cross-contamination remains possible in the shared kitchen. Confirm with staff before ordering.
Three dishes are marked vegetarian on the menu, but the kitchen is shared and no staff allergen training is advertised. Confirmation with the kitchen before ordering is recommended.
Limited information: we researched Taste of Splendour Cafe & Catering across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
OEB's Burnaby location page says they offer 'gluten-friendly' dishes and can walk you through the menu. That's about all the detail there is — no word on shared fryers, separate prep surfaces, or staff training. The term 'gluten-friendly' (rather than 'gluten-free') suggests they aren't advertising coeliac-level safety. Worth a call to ask how they handle cross-contamination.
stockLimited information: we researched Tap & Barrel • Brentwood across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Salmon Wave across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched The Meat Up BBQ across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Trattoria by Italian Kitchen across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched #CHIBOP across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched The Dolar Shop Hot Pot across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Diva's LatinMex Restaurant Ltd across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched (Burnaby) MYST Asian Fusion across 3 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Bin 4 Burger Lounge across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The menu mentions gluten free pasta is available for an extra $3 and 10 minutes cooking time. There are no details about dedicated equipment or cross-contamination practices, so those with coeliac disease should call ahead to confirm how they handle it.
Limited information: we researched Singapore Hawker Burnaby across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Anton's Pasta Bar across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.