Cayenne Bistro and Grill

The full menu clearly marks gluten-free options (GF) with a symbol, covering many dishes from apps to biryanis. However, there's no mention of a dedicated fryer or separate prep area, and the kitchen serves wheat-based items too. Best to speak with the chef about cross-contact before ordering.

Menu items are labelled (VE), and a restaurant blog highlights the vegan-friendly options. No separate vegan preparation area is noted, so cross-contamination with non-vegan dishes is possible. A quick call to confirm kitchen practices is wise.

Vegetarian dishes appear marked with a (V) across the menu, from starters such as Masala Fries to curries and biryanis. The kitchen is not dedicated vegetarian; if that is a concern, the staff can be asked how they separate vegetarian from meat dishes.

The menu states 'Halal' without citing a certifying body. This is a limited signal; the restaurant may source halal meat but details on handling and certification are not available. Those for whom this matters should call ahead to verify.