Nam Vegan Express

Every dish on the menu is 100% vegan, so no animal products are used anywhere in the kitchen. That means no dairy, eggs, or honey on premises. It's a fully vegan kitchen with no cross-contact risk from non-vegan ingredients.

Since every dish is 100% vegan, everything on the menu is also vegetarian. The kitchen uses no meat, fish, or animal by-products at all, so cross-contact from non-vegetarian ingredients isn't possible.

The kitchen is entirely vegan, so no dairy ingredients are present. All dishes are dairy-free by default, with no risk of cross-contact from milk, cheese, or butter.

The entire menu is vegan, so no eggs are used in the kitchen. Every dish is egg-free, and cross-contact from egg-based ingredients is impossible.

The menu marks several dishes with a GF icon, and staff recommend substituting tofu for imitation meats to make meals gluten-free. However, the kitchen is shared with gluten-containing ingredients, and no dedicated fryers or prep areas are mentioned. If you have coeliac disease, call ahead to discuss your needs.