OEB Breakfast Co.

OEB's Burnaby location page says they offer 'gluten-friendly' dishes and can walk you through the menu. That's about all the detail there is — no word on shared fryers, separate prep surfaces, or staff training. The term 'gluten-friendly' (rather than 'gluten-free') suggests they aren't advertising coeliac-level safety. Worth a call to ask how they handle cross-contamination.

The venue's location page states that the restaurant offers vegan dishes and is happy to accommodate modifications. It does not, however, detail which menu items are vegan, how cross-contact is prevented, or which plant-based milks or substitutes are on hand. A quick phone call provides more information than the website.

The location page mentions vegetarian options and a willingness to make modifications. There's no dedicated veggie kitchen or listed vegetarian menu items — it's a breakfast chain so eggs and cheese are probably easy to find, but if you need egg-free or strict veggie, confirm first.