Viet Family - The Vegan House

This is a fully vegan restaurant. The menu and website confirm all dishes are plant-based, with no animal products on the premises. That means a dedicated vegan kitchen, safe for anyone avoiding meat, dairy, eggs, honey, or other animal-derived ingredients.

The kitchen operates as fully vegan. Every dish is therefore also vegetarian. No animal products are used, so the entire menu is automatically suitable for vegetarians.

The kitchen is 100% vegan, so no dairy ingredients (milk, cheese, butter, cream) are used at all, and there is no risk of dairy cross-contact from shared preparation.

The restaurant operates as an entirely vegan establishment. No eggs are used in any dish, and the kitchen remains completely free of eggs.

Several dishes on the menu are marked as available gluten-free by request, including Pho and salads. However, the gluten-free option is only available when requested, and there is no information about a dedicated fryer, separate prep area, or staff training. The kitchen likely handles gluten-containing ingredients, so cross-contamination is possible. Call ahead to discuss your needs.

The menu lists peanuts and peanut sauce in several dishes, including Salad, Summer Rolls, Papaya Salad, Pad Thai, and Tofu Bowl. No accommodation or peanut-free options are indicated. This restaurant is not suitable for anyone with a peanut or tree nut allergy.