Copper Branch
The entire menu is described as a '100% PLANT-BASED DIET' and the venue markets itself as a vegan restaurant.
Per-allergen evidence
The entire menu is described as a '100% PLANT-BASED DIET' and the venue markets itself as a vegan restaurant. All dishes rely on plant-based ingredients. No animal products appear on the menu, which makes the kitchen structurally vegan-dedicated.
[1] Verified blog vegan restaurant Montréal | Copper Branch Stanley, eatcopperbranch.com
The Stanley branch location page for Copper Branch states "Our Vegan restaurant" and provides opening hours and an address. It contains no allergen specifics beyond the vegan branding.fetched May 21, 2026[2] Verified blog Menu | Copper Branch, eatcopperbranch.com
The full menu page carries a header reading '100% PLANT-BASED DIET – HEALTHY & TASTY – GLUTEN FREE OPTIONS'. Per-dish allergen codes are not visible. Listed items include vegan cheeses, dairy alternatives, and a gluten-free bun option.fetched May 21, 2026The restaurant is fully vegan, so every dish is also vegetarian. No meat, fish, or animal-derived ingredients are used.
[1] Verified blog vegan restaurant Montréal | Copper Branch Stanley, eatcopperbranch.com
The Stanley branch location page for Copper Branch states "Our Vegan restaurant" and provides opening hours and an address. It contains no allergen specifics beyond the vegan branding.fetched May 21, 2026[2] Verified blog Menu | Copper Branch, eatcopperbranch.com
The full menu page carries a header reading '100% PLANT-BASED DIET – HEALTHY & TASTY – GLUTEN FREE OPTIONS'. Per-dish allergen codes are not visible. Listed items include vegan cheeses, dairy alternatives, and a gluten-free bun option.fetched May 21, 2026All items on the menu are vegan, meaning no dairy ingredients (milk, cheese, butter, cream) are present. Menu explicitly lists 'vegan mozza' and 'vegan sour cream'.
The menu relies on JUST Egg, a plant-based egg substitute, and does not use real eggs. All breakfast items and baked goods are vegan.
The menu carries a section labelled 'GLUTEN FREE OPTIONS' and offers a gluten-free bun as a substitute, though no dedicated fryer or prep area is mentioned. Gluten-containing items such as brioche bun and ciabatta are prepared in the same kitchen. Staff can accommodate on request.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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