Copper Branch

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire menu is described as '100% PLANT-BASED DIET' and the venue markets itself as a vegan restaurant. All dishes use plant-based ingredients; no animal products are on the menu, making the kitchen structurally vegan-dedicated.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan restaurant, every dish is also vegetarian. No meat, fish, or animal-derived ingredients are used.

confidence 0.75 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

All items on the menu are vegan, meaning no dairy ingredients (milk, cheese, butter, cream) are present. Menu explicitly lists 'vegan mozza' and 'vegan sour cream'.

confidence 0.75 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The menu uses JUST Egg, a plant-based egg substitute, and no real eggs are used. All breakfast items and baked goods are vegan.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu header reads 'GLUTEN FREE OPTIONS' and a gluten-free bun is offered as a substitute, but no dedicated fryer or prep area is mentioned. Shared kitchen with gluten-containing items (brioche bun, ciabatta, etc.). Staff can accommodate on request.