
LEAVES HOUSE (McGill)
Montreal · Cafe · VeganVenue's own site states '100% Plant-Based Experience'; Atly describes it as a 'vegan café' with non-dairy ice cream.
102 Montreal restaurants rated for vegetarian, vegan, gluten and dairy-free, every tier backed by cited sources.

Venue's own site states '100% Plant-Based Experience'; Atly describes it as a 'vegan café' with non-dairy ice cream.

Bloom Sushi operates as a 100% vegan restaurant. No animal-derived ingredients appear in any dish.

The restaurant's own website describes its cuisine as "100% végétalienne," a phrase that indicates a completely vegan kitchen with no animal products kept on the premises.

Burger Fiancé operates as a 100% plant-based restaurant, listed as 'Vegan' on HappyCow and described on Uber Eats as '100% Plant-Based'. All menu items are vegan, and the kitchen uses no animal products.

The entire menu is described as a '100% PLANT-BASED DIET' and the venue markets itself as a vegan restaurant. All dishes rely on plant-based ingredients.

The restaurant is fully vegan, with no animal products on the premises. Multiple sources label it as a vegan restaurant.

Le Marquis Signature santé operates as a 100% dedicated gluten-free bakery with no gluten on the premises, confirmed by multiple listings (Atly: '100% Dedicated Gluten-Free'; gfaroundtheworld: '100% Gluten Free') and consistently positive reviews from coeliac diners across four 5-star Google reviews.

Confirmed dedicated gluten-free venue: blog with verified coeliac author lists Arepera as 100% gluten free, multiple Uber Eats reviews from coeliac diners report no reaction, and the menu is based on corn masa (arepas/empanadas) with no wheat items listed.

Resto Végo St-Denis is a 100% vegetarian restaurant. All dishes are vegetarian, and no meat, fish, or poultry is used in the kitchen. This makes it a naturally safe option for vegetarians.

The restaurant's name, Sans Gluten, and its official homepage both state that no gluten is handled on the premises.

Chai-Yo is a 100 percent vegan Thai restaurant, with no animal products kept on the premises. Multiple independent sources have confirmed its fully vegan menu, making it a safe option for anyone following a vegan diet.

No animal products appear in any dish. The menu is fully vegan. The owners intentionally removed fish to create a completely plant-based experience, and multiple food blog reviews have confirmed that.

Tapi Go! maintains a fully dedicated gluten-free kitchen with no gluten-containing ingredients on site, a fact confirmed by the co-owner in response to a customer review.

Aux Vivres Plateau operates as a fully vegan restaurant. No dairy products enter the kitchen at any point.

The venue's official website and homepage state that all offerings are "100% vegan gluten-free" and "gluten-free". The menu page confirms that every item is gluten-free.

Archway operates as a 100% vegan establishment, with no animal products kept on the premises. Every dish is entirely plant-based, which eliminates any possibility of cross-contamination from non-vegan ingredients.

Boulangerie Le Marquis is a dedicated gluten-free bakery chain in Quebec. The kitchen is 100% gluten-free, and no gluten-containing ingredients are kept on the premises.

The menu marks vegetarian dishes with a double asterisk (**). Many pasta, pizza, and contorni options carry this mark. No dedicated prep area is mentioned, but the marked menu provides clear guidance.

According to the chain's official menu, the restaurant is 100% plant-based. Every dish on the menu is therefore vegan. The restaurant does not provide any details about cross-contamination.

Sapa is a Vietnamese vegetarian cafe. The kitchen is meat-free by design, serving a vegetarian menu with egg (ovo) options.
Owner and chef is coeliac, and almost everything except the chapati is gluten free.

Kosher-certified (MK/CRC) restaurant with separate meat/dairy kitchens; menu labels some items as non-dairy. Kosher practices reduce cross-contamination risk but inquire directly about allergen protocols.

Aux Vivres Westmount is a fully vegan restaurant, meaning all menu items are plant-based and free from animal products.

MK Kosher certification (meat) is in place, with supervised standards from preparation through to event service.