Enoteca Monza Pizzeria Moderna
The venue is described as 'accommodating gluten-free' with a gluten-free menu and trained staff, but cross-contamination risk is acknowledged ('some risk of cross-contamination'). One community review reports a positive experience with good knowledge of coeliac disease and careful cross-contamination practices, while another reports a negative experience where a gluten/lactose-free request resulted in pasta swimming in canola oil. No dedicated kitchen or fryer is mentioned. The official menu pages are image-based and do not show allergen marking codes.
| Mon | 11:30 à 22:00 |
| Tue | 11:30 à 22:00 |
| Wed | 11:30 à 22:00 |
| Thu | 11:30 à 23:00 |
| Fri | 11:30 à 23:00 |
| Sat | 12:00 à 23:00 |
| Sun | 12:00 à 22:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue is described as 'accommodating gluten-free' with a gluten-free menu and trained staff, but cross-contamination risk is acknowledged ('some risk of cross-contamination'). One community review reports a positive experience with good knowledge of coeliac disease and careful cross-contamination practices, while another reports a negative experience where a gluten/lactose-free request resulted in pasta swimming in canola oil. No dedicated kitchen or fryer is mentioned. The official menu pages are image-based and do not show allergen marking codes.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →