Enoteca Monza Pizzeria Moderna

The venue is described as 'accommodating gluten-free' with a gluten-free menu and trained staff, but cross-contamination risk is acknowledged ('some risk of cross-contamination'). One community review reports a positive experience with good knowledge of coeliac disease and careful cross-contamination practices, while another reports a negative experience where a gluten/lactose-free request resulted in pasta swimming in canola oil. No dedicated kitchen or fryer is mentioned. The official menu pages are image-based and do not show allergen marking codes.