La Bolo à Lolo Sans Gluten
The venue's name 'Sans Gluten' and its official homepage state that there is no handling of gluten on the premises. All listed products are explicitly labelled gluten-free, and prepared foods such as sandwiches and desserts are also made with gluten-free recipes. This constitutes a structurally dedicated gluten-free environment, meeting Tier S criteria.
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's name 'Sans Gluten' and its official homepage state that there is no handling of gluten on the premises. All listed products are explicitly labelled gluten-free, and prepared foods such as sandwiches and desserts are also made with gluten-free recipes. This constitutes a structurally dedicated gluten-free environment, meeting Tier S criteria.
Cited references
Nut-free
confidence 0.65 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The official homepage explicitly states 'No handling of ... nuts', indicating that nuts are not present or used in the kitchen. This is a clear structural claim for a nut-free environment, though the evidence comes from a single source.
Shellfish-free
confidence 0.65 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The official homepage explicitly states 'No handling of ... shellfish', indicating that shellfish are not present or used in the kitchen. This is a clear structural claim for a shellfish-free environment, though the evidence comes from a single source.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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