La Bolo à Lolo Sans Gluten
The restaurant's name, Sans Gluten, and its official homepage both state that no gluten is handled on the premises.
Per-allergen evidence
The restaurant's name, Sans Gluten, and its official homepage both state that no gluten is handled on the premises. Every listed product carries an explicit gluten-free label, and prepared foods such as sandwiches and desserts are made with gluten-free recipes. This constitutes a structurally dedicated gluten-free environment, meeting Tier A criteria.
[1] Official Allessia Tortellini Gluten Free Ricotta and Spinach, La Bolo à Lolo Sans Gluten (official menu)
The product page for gluten-free tortellini confirms that the offering is gluten-free.fetched May 21, 2026[2] Official Gluten Free Farfalle, La Bolo à Lolo Sans Gluten (official menu)
The product page for gluten-free farfalle confirms that gluten-free offerings exist.fetched May 21, 2026[3] Official Gluten Free Gnocco Sardo, La Bolo à Lolo Sans Gluten (official menu)
A product page for gluten-free gnocco sardo confirms gluten-free offerings.fetched May 21, 2026[4] Official Caputo Gluten Free Flour, La Bolo à Lolo Sans Gluten (official menu)
A product page for gluten-free flour confirms the restaurant's gluten-free offerings.fetched May 21, 2026[5] Official Gluten-free Vicenzovo Ladyfingers, La Bolo à Lolo Sans Gluten (official menu)
A product page for gluten-free ladyfingers confirms that gluten-free offerings are available.fetched May 21, 2026[6] Verified blog La Bolo à Lolo Sans Gluten, laboloalolo.com
The homepage states that there is no handling of gluten, nuts, shellfish, or pork, and it describes gluten-free prepared foods.fetched May 21, 2026The official homepage includes the statement "No handling of ... nuts", indicating that nuts are not present or used in the kitchen. This is a clear structural claim for a nut-free environment, though the evidence comes from a single source.
The official homepage explicitly states 'No handling of ... shellfish', indicating that shellfish are not present or used in the kitchen. This is a clear structural claim for a shellfish-free environment, though the evidence comes from a single source.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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