Lola Rosa Place-des-Arts
Venue's own website states 'cuisine 100% végétalienne' (100% vegan kitchen), so no animal products on premises. Supported by Wanderlog label as 'Vegan restaurant' and multiple reviews confirming vegan fare.
| Mon | 11:30AM–9:30PM |
| Tue | 11:30AM–9:30PM |
| Wed | 11:30AM–9:30PM |
| Thu | 11:30AM–10PM |
| Fri | 11:30AM–10PM |
| Sat | 11AM–10PM |
| Sun | 11AM–9:30PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Venue's own website states 'cuisine 100% végétalienne' (100% vegan kitchen), so no animal products on premises. Supported by Wanderlog label as 'Vegan restaurant' and multiple reviews confirming vegan fare.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan kitchen, it is also structurally vegetarian. Wanderlog and venue site consistently describe it as vegetarian/vegan.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen inherently excludes all dairy products. No dairy on premises.
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen inherently excludes all eggs. No eggs on premises.
Shellfish-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen inherently excludes all shellfish. No shellfish on premises.
Coeliac · Gluten-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One review on Wanderlog mentions 'vegan gluten free calamari', indicating a gluten-free option exists. However, no evidence of a dedicated kitchen, marked menu, or staff training for coeliac safety. Shared kitchen cross-contamination risk unknown.
Nut-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Wanderlog 'Know before you go' section lists 'nut-free options'. This suggests availability but no dedicated kitchen or marked menu. No structural information about nut handling.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →