LOV

The restaurant operates a vegetarian menu by default. All dishes are vegetarian. Vegan items are clearly labelled. The menu has recently added dairy and egg dishes, but vegetarian options remain clearly identifiable. Staff are familiar with the menu.

Gluten-free items are clearly marked on the menu, with choices such as burgers, risotto, and fries. A dedicated fryer is used for those dishes, though the kitchen is shared and lacks specific protocols to prevent cross-contamination. Staff are described as knowledgeable, but diners with coeliac disease are advised to confirm their requirements at each visit.

LOV is a plant-based restaurant with a vegetarian menu and many vegan options clearly labeled. However, recent reports indicate that some items labeled as vegan may contain dairy, and the menu has added cheese and eggs. Staff may not always be accurate about vegan status; confirm with the kitchen before ordering.

The menu has recently added egg-containing dishes, but no specific labeling or staff handling for egg allergy is reported. Calling ahead to confirm is the action to take if egg allergy is a concern.

A documented incident involved an item labeled as vegan that contained milk, posing a serious risk for dairy-allergic diners. The menu includes cheese and dairy ingredients, and the kitchen has no dedicated practices for preventing dairy cross-contamination. Not recommended for dairy allergy.