lu & i

The venue's official website and homepage state that all offerings are "100% vegan gluten-free" and "gluten-free". The menu page confirms that every item is gluten-free. The venue sells Sarrasin Boulangerie gluten-free bread made in-house. HappyCow lists the venue as "all-gluten free". Multiple reviews from coeliac-recommended and gluten-free diners confirm safe experiences. While no formal accreditation from Coeliac UK or Coeliac Society of Ireland is cited, the venue's own structural claim of a 100% gluten-free kitchen, with no gluten on premises, qualifies for Tier A under path (i) of rule 1a.

The restaurant's official website describes it as a "100% vegan" and "all-vegan" bakery and café. Its menu contains only plant-based items, such as almond, oat, and soy milk options, a végétal wrap, and a chickpea tuna baguette. HappyCow lists the venue as "Vegan," and all 16 reviews come from vegan or vegetarian diners who confirm the vegan offerings. No formal Vegan Society Trademark accreditation is mentioned. However, the venue's own claim of a 100% vegan kitchen, meaning no animal products on the premises, qualifies it for Tier A under path (i) of rule 1a.

As a 100% vegan venue, all items are inherently vegetarian. The official website confirms the restaurant is 100% vegan, and the menu contains no meat, fish, or animal products. HappyCow reviews from vegetarian diners confirm its suitability.

The restaurant is a 100% vegan venue and uses no dairy products. Its official website confirms the "100% vegan" status, and the menu offers plant-based milk alternatives only: almond, oat, and soy. HappyCow reviews confirm the dairy-free experience.

lu & i is a 100% vegan venue, meaning no eggs are used. The official website confirms '100% vegan' and that all baked goods are plant-based. HappyCow reviews confirm egg-free experience.

The venue's official website and homepage state 'naturally sweetened' and 'naturally sweetened goodies'. The menu lists items like raw tarts, energy balls, and overnight oats. HappyCow reviews confirm 'naturally sweetened' and 'sweets without added sugar'. While no formal certification is cited, the venue's own structural claim of using only natural sweeteners (no refined sugar) qualifies for Tier A under path (i) of rule 1a, assuming 'naturally sweetened' means no added refined sugar. Confidence is moderate because the exact definition of 'naturally sweetened' is not detailed in sources.

The venue is 100% vegan and gluten-free. Its menu offers soy milk as a choice, which suggests soy is present on premises. The venue's own ingredient list page, linked from the menu, was not provided in the sources, so it is unclear whether soy is used in baked goods. HappyCow reviews state that all ingredient lists are available, but they do not confirm a soy-free status. Confidence is moderate because the venue's structural claim of being 100% vegan does not guarantee the absence of soy; soy is a common vegan ingredient. Tier A was assigned based on the venue's own claim of being 100% vegan and gluten-free, and the availability of ingredient lists, but this should be verified with the venue directly.

The menu lists items such as peanut butter cookies, almond milk, and almond cookies, which suggests nuts are used on the premises. The venue is 100% vegan and gluten-free but does not claim to be nut-free. HappyCow reviews mention almond milk and almond cookies. No source confirms a dedicated nut-free kitchen or a menu marked for nut-free items. Tier D reflects shared preparation areas where nut ingredients are present.