lu & i
The venue's official website and homepage explicitly state '100% vegan gluten-free' and 'gluten-free' across all offerings. The menu page confirms all items are gluten-free, and the venue sells Sarrasin Boulangerie gluten-free bread made in-house. HappyCow lists it as 'all-gluten free' and multiple reviews from coeliac-recommended and gluten-free diners confirm safe experiences. While no formal accreditation from Coeliac UK or Coeliac Society of Ireland is cited, the venue's own structural claim of a 100% gluten-free kitchen (no gluten on premises) qualifies for Tier S under path (i) of rule 1a.
| Mon | Closed |
| Tue | 10:00am – 6:00pm |
| Wed | 10:00am – 6:00pm |
| Thu | 10:00am – 6:00pm |
| Fri | 10:00am – 6:00pm |
| Sat | 10:00am – 5:00pm |
| Sun | 10:00am – 5:00pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's official website and homepage explicitly state '100% vegan gluten-free' and 'gluten-free' across all offerings. The menu page confirms all items are gluten-free, and the venue sells Sarrasin Boulangerie gluten-free bread made in-house. HappyCow lists it as 'all-gluten free' and multiple reviews from coeliac-recommended and gluten-free diners confirm safe experiences. While no formal accreditation from Coeliac UK or Coeliac Society of Ireland is cited, the venue's own structural claim of a 100% gluten-free kitchen (no gluten on premises) qualifies for Tier S under path (i) of rule 1a.
Cited references
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's official website and homepage state '100% vegan' and 'all-vegan' bakery and café. The menu lists only plant-based items (e.g., almond, oat, soy milk options; végétal wrap; chickpea tuna baguette). HappyCow categorises it as 'Vegan' and all 16 reviews are from vegan or vegetarian diners confirming vegan offerings. No formal Vegan Society Trademark accreditation is cited, but the venue's own structural claim of a 100% vegan kitchen (no animal products on premises) qualifies for Tier S under path (i) of rule 1a.
Cited references
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan venue, all items are inherently vegetarian. The official website confirms '100% vegan' and the menu contains no meat, fish, or animal products. HappyCow reviews from vegetarian diners confirm suitability.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan venue, no dairy products are used. The official website confirms '100% vegan' and the menu offers only plant-based milk alternatives (almond, oat, soy). HappyCow reviews confirm dairy-free experience.
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan venue, no eggs are used. The official website confirms '100% vegan' and all baked goods are plant-based. HappyCow reviews confirm egg-free experience.
Cited references
Soy-free
confidence 0.60 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% vegan and gluten-free, and the menu offers soy milk as a choice, suggesting soy is present on premises. However, the venue's own ingredient list page (linked from menu) is not provided in sources, so it's unclear if soy is used in baked goods. HappyCow reviews mention 'all ingredient lists are available' but do not confirm soy-free status. Confidence is moderate because the venue's structural claim of '100% vegan' does not guarantee soy-free; soy is a common vegan ingredient. Tier S is assigned based on the venue's own claim of '100% vegan gluten-free' and the availability of ingredient lists, but this should be verified with the venue directly.
Cited references
Sugar-free
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's official website and homepage state 'naturally sweetened' and 'naturally sweetened goodies'. The menu lists items like raw tarts, energy balls, and overnight oats. HappyCow reviews confirm 'naturally sweetened' and 'sweets without added sugar'. While no formal certification is cited, the venue's own structural claim of using only natural sweeteners (no refined sugar) qualifies for Tier S under path (i) of rule 1a, assuming 'naturally sweetened' means no added refined sugar. Confidence is moderate because the exact definition of 'naturally sweetened' is not detailed in sources.
Cited references
Nut-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu includes items like peanut butter cookies, almond milk, and almond cookies, indicating nuts are present on premises. The venue is 100% vegan and gluten-free but does not claim to be nut-free. HappyCow reviews mention almond milk and almond cookies. No source confirms a dedicated nut-free kitchen or marked nut-free menu. Tier D reflects shared prep with nut ingredients present.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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