Tapi Go! - Plateau-Mont-Royal

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Tapi Go! operates a fully dedicated gluten-free kitchen with no gluten-containing ingredients on site, as confirmed by the co-owner in response to a customer review. The venue is described as 'everything is gluten free' by multiple sources. One coeliac diner reported a severe reaction after two visits, but the owner's detailed response describing the dedicated kitchen and batch preparation process, combined with the absence of other similar reports, supports the dedicated-kitchen claim. The single adverse report is noted as a caveat.

Honest caveat: One coeliac diner reported a severe reaction after two visits, though the owner states no other similar reports were received and the kitchen is fully dedicated.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

RestaurantGuru lists 'Vegetarian options' as a feature, but no sources describe a marked menu, dedicated prep, or staff training for vegetarian requests. Tier D reflects a shared kitchen with awareness but no structural separation.