Tapi Go! - Plateau-Mont-Royal

Tapi Go! maintains a fully dedicated gluten-free kitchen with no gluten-containing ingredients on site, a fact confirmed by the co-owner in response to a customer review. Multiple sources describe the venue as 'everything is gluten free.' One coeliac diner reported a severe reaction after two visits. However, the owner's detailed response describes a dedicated kitchen and batch preparation process. The absence of other similar reports supports the dedicated-kitchen claim. That single adverse report is noted as a caveat.

RestaurantGuru lists vegetarian options as a feature for Tapi Go - Plateau-Mont-Royal, but no sources describe a marked menu, dedicated preparation areas, or staff training for vegetarian requests. The restaurant operates a shared kitchen with awareness of dietary needs but without structural separation, placing it at Tier D.