
Wienstein & Gavino's
A gluten-free menu is available, listing marked items such as pizzas with corn dough and pasta (spaghetti, penne, GF chocolate cake). The menu was expanded as of 2016, but the kitchen is shared; no dedicated space, fryer, or accreditation is mentioned in any source. GF bread is typically available but was out on one visit. Multiple sources (a GF blog, a restaurant review, and an aggregator) confirm the presence of GF options, but the venue's own website (2026) does not mention them, and no recent coeliac-specific safety evidence is available.
| Mon | 11:00 am – 2:00 am (kitchen 11:00 am – 12:00 am) |
| Tue | 11:00 am – 2:00 am (kitchen 11:00 am – 12:00 am) |
| Wed | 11:00 am – 2:00 am (kitchen 11:00 am – 12:00 am) |
| Thu | 11:00 am – 2:00 am (kitchen 11:00 am – 12:00 am) |
| Fri | 11:00 am – 2:00 am (kitchen 11:00 am – 12:00 am) |
| Sat | 11:00 am – 2:00 am (kitchen 11:00 am – 12:00 am) |
| Sun | 11:00 am – 2:00 am (kitchen 11:00 am – 12:00 am) |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
A gluten-free menu is available, listing marked items such as pizzas with corn dough and pasta (spaghetti, penne, GF chocolate cake). The menu was expanded as of 2016, but the kitchen is shared; no dedicated space, fryer, or accreditation is mentioned in any source. GF bread is typically available but was out on one visit. Multiple sources (a GF blog, a restaurant review, and an aggregator) confirm the presence of GF options, but the venue's own website (2026) does not mention them, and no recent coeliac-specific safety evidence is available.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →