YUBARI
The menu marks gluten-free options clearly with a dedicated icon, though the kitchen is shared and a disclaimer notes that gluten-free dishes are prepared in an environment where gluten is present, with measures in place to minimise cross-contamination.
Per-allergen evidence
The menu marks gluten-free options clearly with a dedicated icon, though the kitchen is shared and a disclaimer notes that gluten-free dishes are prepared in an environment where gluten is present, with measures in place to minimise cross-contamination. Needs should be confirmed with staff before ordering.
Vegan items are indicated on the menu with a dedicated icon. Because the kitchen is shared, cross-contamination with non-vegan ingredients is possible.
Vegetarian dishes are identified on the menu by a dedicated icon. The kitchen is shared, so cross-contamination with non-vegetarian items is possible.
Dishes containing peanut are marked on the menu, allowing diners to avoid them. The shared kitchen means cross-contamination with peanut is possible even in unmarked dishes.
Dishes containing milk are marked on the menu, and cross-contamination with dairy is possible due to the shared kitchen.
Dishes containing egg are marked on the menu, which helps diners avoid them. Because the kitchen is shared, cross-contamination with egg is possible.
One dish (Ebi Gyoza Croustillant) is marked Halal on the menu. No other halal options or kitchen practices are detailed. Call ahead to confirm suitability.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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