Wild Sage Kitchen & Bar Regina

The dinner menu marks two dishes as gluten-free (Smoked Beet Salad, 10oz Ribeye) and notes that gluten-free penne and pizza crust are available on request. But the kitchen is shared—many items contain wheat, and there's no mention of dedicated fryers, separate prep areas, or cross-contact protocols. Best to call ahead and confirm how they handle coeliac orders.

One pizza (Veggie Village) is marked with a vegetarian icon on the dinner menu. No other vegetarian dishes are flagged, and the menu does not explain how the kitchen avoids cross-contact with meat. Asking staff for more options is recommended.

Limited information: we researched Wild Sage Kitchen & Bar Regina across 10 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.