34 Regina restaurants with cited allergen research on every tier.
The entire bakery operates as a peanut and tree nut free facility, started by a mother for her child who has a life-threatening nut allergy. All items are prepared in a nut-free kitchen.
Paddy Wagon's owner is coeliac, so the kitchen takes gluten-free seriously. They have a dedicated gluten-free fryer and separate prep space, plus a separate gluten-free menu and knowledgeable staff.
Staff at this restaurant take gluten requests seriously. They ask about a diner's sensitivity, clean the grill, and flag the order. The chef is well-educated on coeliac needs.
The dinner menu marks several dishes as gluten-free (GF) and offers a gluten-free bun substitution for burgers. But the kitchen is shared and there is no dedicated fryer.
Most of the menu is gluten-friendly, with 99% of items fitting that description per the venue, and gluten-free buns are available.
Vegan dishes are clearly labelled on the menu, and the staff are described as knowledgeable by one guide. However, a separate note warns that vegan options aren't always available, and the kitchen is shared.
Many menu items are marked with a vegetarian icon, which makes identifying them easy. The kitchen is shared, so cross-contamination with meat is possible but unlikely to be a safety concern.
Press'd marks gluten-free items on its menu. Staff often take precautions such as changing gloves and using fresh ingredients from the back. The kitchen is shared, and practices vary by location and shift.
stockGluten-free options are listed on the catering menu and the website says they're available, but the kitchen is shared and no details on cross-contact prevention are given.
The dinner menu marks two dishes as gluten-free (Smoked Beet Salad, 10oz Ribeye) and notes that gluten-free penne and pizza crust are available on request.
A few menu items are explicitly marked GF, including a dedicated Gluten Free Desserts section and a gluten-free bun option. The kitchen is shared and no cross-contamination safeguards are described.
The restaurant’s website and menu state that all dishes are halal-certified. No other allergen information is available, and the menu does not mark dietary codes.
Menu items are labelled gluten-free on a community-updated menu site, and a coeliac diner on FindMeGlutenFree reports being able to order anything.
A customer review on the venue's own website mentions a gluten-free menu with specific dishes like GF Caesar salad and GF stuffed mushrooms.
stockLimited information: we researched Fresh & Sweet across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Instagram posts label some items GF. Reviewers mention gluten-free focaccia and muffins, yet nothing is said about dedicated kitchen equipment or staff training.
Limited information: we researched 13th Avenue Food and Coffee House across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched The Copper Kettle Restaurant across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Silvia's Italian Café across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Crave Kitchen + Wine Bar across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Shree Akshar Veg. Restaurant across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Kimchi across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The menu marks several dishes as gluten-free (gf) or gluten-free option (gfo), but the kitchen is shared and no details on dedicated equipment or cross-contamination practices are provided.
Vegetarian meals are available if you ask ahead, but the website doesn't describe how the kitchen handles them. No marked menu or dedicated prep area is mentioned.
