37 Surrey restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Veg Out is a 100% plant-based food truck. Every dish is vegetarian by definition, as no animal-derived ingredients are used anywhere on the premises. This setup is structurally equivalent to a dedicated vegetarian kitchen.
The venue explicitly states 'Our food is 100% vegetarian' on its own website, and every dish is made with Desi Ghee, which contains no meat or animal slaughter by-products in the cooking fat. The kitchen is entirely vegetarian by design, with no meat, fish, or poultry used or stored on premises.
Ruex Cafe and Bar offers a dedicated 'Gluten Free Menu' with GF-labelled dishes including gluten-free bread and buns. Reviews from FindMeGlutenFree mention a separate gluten-sensitive menu, knowledgeable staff, and practices such as using separate utensils, pans, a dedicated gluten-free waffle iron, and toasting bread on a separate oven shelf. The kitchen is shared (not dedicated gluten-free) and no dedicated fryer is available, so deep-fried items are not safe. The owner has told diners the food is coeliac-safe. The venue also labels a 'Dairy Free Menu' and 'Vegan Menu'. While the owner's claim and multiple positive reviews are encouraging, there is no independent accreditation, and the shared kitchen with precautionary rather than full-elimination protocols suggests cross-contamination is possible. Call ahead to discuss your specific needs.
The chain brands itself as a 'South Indian Veg Restaurant', meaning no meat, fish, or shellfish is used in the kitchen. This makes the venue inherently suitable for vegetarians, though no information is available about dedicated equipment or cross-contamination practices. Strict vegetarian requirements should be confirmed with staff.
Skye Avenue offers a dedicated gluten-free menu with dishes like pasta, pizza, and burgers. The official website states dishes are prepared separately using certified gluten-free ingredients, though the certifying body is not named. A FindMeGlutenFree review notes staff can identify gluten-free items. The kitchen is shared, so cross-contamination is a possibility. Confirm your needs with staff when ordering.
The menu marks several items as Gluten-Free (GF), though no information is available about kitchen practices, dedicated equipment, or staff training. Cross-contamination risk is unconfirmed; calling ahead to discuss specific needs is advisable.
Menu items marked 'V' for vegetarian on the official menu. Shared kitchen; no dedicated equipment noted.
The menu marks some dishes as gluten-free when prepared with certain ingredients (e.g., chicken or paneer), but the kitchen is shared and no dedicated equipment or cross-contamination protocols are mentioned. Confirming with staff about risk before ordering is advisable.
Desi Rasoi staff are knowledgeable about vegan needs and will accommodate when asked, though the menu is not marked and the kitchen is shared. Specifying vegan when ordering is necessary. Some items may contain dairy, but vegan mayo is available.
Limited information: we researched Dominion Bar + Kitchen across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The chain's menu mentions gluten-free fudge brownies and soups that 'may include' gluten-free options, but there is no dedicated gluten-free kitchen, systematic allergen marking, or branch-specific info. The University Dr branch should be called ahead to ask about reliable GF choices.
Limited information: we researched Umami Ramen + Grill across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Fresgo Inn Restaurant across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Guacamole Mexican Grill across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched USTAAD G76 SURREY CENTRAL across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Freshslice Go across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Pho 68 Surrey across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Captain's Oven Pizza Surrey across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Hdmona Habesha Eritrean Bar and Restaurant across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The restaurant's own website mentions vegan options on the menu, but gives no details about kitchen practices, cross-contamination, or marked menus. Confirmation of what is available and how it is prepared requires a phone call.
Limited information: we researched Jin Soo Sung Chan Korean Restaurant across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Osaka Kitchen across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Chuihong across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched King's Choice Indian Cuisine across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
