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Veg Out Plant Based Burgers & Shakes

Veg Out is a 100% plant-based food truck.

GF·CoeliacE
VeganA
VegA+
DairyA
EggA
SoyD
Address8855 156 St, Surrey, BC V3R 4K8加拿大
CuisineFast food · Vegan
Price
Hours
Monunknown
Tueunknown
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Last verified

Per-allergen evidence

Vegetarian

A+
confidence 95%
Verifiably safe ·what tier A+ means

Veg Out is a 100% plant-based food truck. Every dish is vegetarian by definition, as no animal-derived ingredients are used anywhere on the premises. This setup is structurally equivalent to a dedicated vegetarian kitchen.

dedicated kitchendedicated fryer

Vegan

A
confidence 85%
Strongly trusted ·what tier A means

The venue is fully plant-based. Every burger, shake, and side, including the 'crispy deep fried soy chick'n drumsticks', is made without animal ingredients. The entire menu is vegan by design. No cross-contamination risk from animal products exists because none are on the premises. This is a dedicated vegan kitchen.

dedicated kitchendedicated fryer

Dairy-free

A
confidence 85%
Strongly trusted ·what tier A means

The venue is fully plant-based: the shakes use a soy-based ice cream, and no dairy ingredients are listed anywhere on the menu. Because the kitchen has no animal products at all, there is no cross-contamination risk from dairy. This is effectively a dedicated dairy-free kitchen.

dedicated kitchendedicated fryer

Egg-free

A
confidence 85%
Strongly trusted ·what tier A means

Veg Out is entirely plant-based, so no eggs are used in any dish. The brioche bun option is listed as 'fresh brioche', but the venue states that brioche can be substituted with a gluten-friendly bun; however, traditional brioche contains eggs. Since the venue is fully vegan, the brioche is likely a vegan brioche (egg-free). Regardless, because the kitchen has no animal products, egg cross-contamination is impossible. A dedicated egg-free kitchen.

Honest caveat: The 'fresh brioche' mentioned on the menu is presumed to be vegan brioche, but the source does not explicitly confirm its composition. Call ahead if egg allergy is severe.
dedicated kitchendedicated fryer

Coeliac · Gluten-free

E
confidence 40%
Limited information ·what tier E means

The venue's own menu mentions a 'gluten friendly bun' as an alternative to brioche for all burgers, and tags 'Gluten Friendly options available' at the end. However, the phrase 'gluten friendly' rather than 'gluten-free' implies no certification or guaranteed freedom from cross-contact. No dedicated fryer, separate prep area, or any other kitchen practice evidence is provided. This is a thin positive signal. Calling ahead is advised to confirm whether the venue can safely accommodate coeliac needs.

Honest caveat: The term 'gluten friendly' is ambiguous and does not guarantee gluten-free safety; shared fryers and prep areas are unaddressed.
marked menuadvance notice required

Soy-free

D
confidence 80%
Not recommended ·what tier D means

Soy is a core ingredient across the menu: shakes are made with a 'creamy non gmo soy base ice cream', the wings are 'crispy deep fried soy chick'n drumsticks', and the burger patty is soy-based. No soy-free options or allergen warnings are provided. The venue is not suitable for a soy-free diet.

Honest caveat: No allergen warnings or soy-free alternatives are offered; soy is pervasive across the entire menu.
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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