Bonnie Day
Bonnie Day's restaurant and cafe menus label items with 'gf' (gluten free) and 'gfo' (gluten free option).
Per-allergen evidence
Bonnie Day's restaurant and cafe menus label items with 'gf' (gluten free) and 'gfo' (gluten free option). Some dishes are naturally gluten-free, and a gluten-free crust is available for any pizza. However, the kitchen is shared and no details on dedicated equipment or cross-contact prevention are provided. It's best to speak directly with staff to confirm your needs.
Cited references
The menus also mark items with 'v' (vegan) and 'vo' (vegan option), indicating plant-based dishes and customisable options. No information is available about shared cooking surfaces or equipment. Verify with staff before ordering.
Cited references
Limited information: we researched Bonnie Day across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →