
Peasant Cookery
WinnipegSeveral dishes are marked (V) for vegetarian on the menu. The kitchen is shared and not vegetarian-dedicated, but the marked dishes are reliable by ingredient. No dedicated equipment is noted.
17 Winnipeg restaurants with cited allergen research on every tier.

Several dishes are marked (V) for vegetarian on the menu. The kitchen is shared and not vegetarian-dedicated, but the marked dishes are reliable by ingredient. No dedicated equipment is noted.

The restaurant markets itself as vegetarian, and the menu lists no meat dishes. There is no information on whether dairy, eggs, or animal-derived ingredients are used in broths or sauces.

FindMeGlutenFree reviews report a dedicated gluten-free fryer and knowledgeable staff, though some note no dedicated GF menu.

The Roost on Corydon labels several dishes as gluten-free (gf) or gluten-friendly option (gfo). The kitchen is shared with gluten-containing ingredients and no dedicated fryer or prep area is mentioned.

Bonnie Day's restaurant and cafe menus label items with 'gf' (gluten free) and 'gfo' (gluten free option). Some dishes are naturally gluten-free, and a gluten-free crust is available for any pizza.
The restaurant provides a separate Vegetarian menu with specific dishes. This suggests they can accommodate vegetarian requests, but the kitchen is shared and no details on cross-contamination are given.

The restaurant's website states food is prepared with Halal meat, but no details on certification, dedicated equipment, or staff handling are provided.

Limited information: we researched Deer + Almond across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Clementine Cafe across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The PlugIn menu uses a (v) label indicating plant-based options, and the catering menu explicitly marks vegan items.

The restaurant's menu and website state that gluten-free diets and allergies can be accommodated, but no allergen markings, dedicated equipment, or trained staff protocols are described.

Limited information: we researched Buvette across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched BabyBaby across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Spice Cove Bistro across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Inferno's Bistro | French across 11 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.
Limited information: we researched Roasted Nomad across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Bonfire Bistro across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination.