Peasant Cookery

Several dishes are marked (V) for vegetarian on the menu. The kitchen is shared and not vegetarian-dedicated, but the marked dishes are reliable by ingredient. No dedicated equipment is noted. Confirmation with staff is recommended.

The menu marks several dishes with a (GF) label. The kitchen explicitly states it is not gluten-free and bakes bread daily, so the risk of cross-contamination is high. A dedicated gluten-free fryer is reported in reviews, though it is shared with shellfish. Staff will accommodate dietary needs when notified but cannot guarantee safety. This venue is not recommended for coeliac diners without a phone call to confirm current practices.

Limited information: we researched Peasant Cookery across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

The official website states the kitchen is not nut-free and bakes bread with nuts on premises. While one review notes staff accommodated a nut-allergic child, the explicit kitchen disclaimer and lack of dedicated equipment make this dangerous for nut-allergic diners. Call ahead if considering.