Peasant Cookery
Several dishes are marked (V) for vegetarian on the menu.
Per-allergen evidence
Several dishes are marked (V) for vegetarian on the menu. The kitchen is shared and not vegetarian-dedicated, but the marked dishes are reliable by ingredient. No dedicated equipment is noted. Best to confirm with staff.
The menu marks several dishes (GF) but the kitchen explicitly states it is not gluten-free and bakes bread daily, so cross-contamination risk is high. A dedicated gluten-free fryer is reported in reviews, though it is shared with shellfish. Staff will accommodate when notified but cannot guarantee safety. The venue is not recommended for coeliac diners without a phone call to confirm current practices.
Honest caveat: Official website states 'Our kitchen is not nut or gluten free' and kitchen bakes bread daily; dedicated fryer shared with shellfish.
Cited references
Limited information: we researched Peasant Cookery across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Cited references
The official website states the kitchen is not nut-free and bakes bread with nuts on premises. While one review notes staff accommodated a nut-allergic child, the explicit kitchen disclaimer and lack of dedicated equipment make this dangerous for nut-allergic diners. Call ahead if considering.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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