The Roost on Corydon

The Roost on Corydon labels several dishes as gluten-free (gf) or gluten-friendly option (gfo). The kitchen is shared with gluten-containing ingredients and no dedicated fryer or prep area is mentioned. The venue says it is 'gluten-free friendly' and asks diners to inform staff of allergies. For coeliac diners, cross-contamination risk is present; coeliac diners are asked to confirm with staff on the day.

Several dishes are marked with (v) for vegan or (vo) for vegan/vegetarian option. The kitchen is shared and no separate equipment is confirmed. The venue says it is 'vegan friendly' and advises informing staff of dietary restrictions. Cross-contact is possible; check with staff.

The menu marks vegetarian options with a "(vo)" notation on several items. A shared kitchen is used, and there is no dedicated preparation area for vegetarian dishes. The venue states that they are vegan and gluten-free friendly, which is taken to indicate similar accommodation for vegetarian needs. Staff should be notified of any dietary requirements.