à table chez Anou

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The kitchen is entirely plant-based: the Fusion Gourmet menu and brunch are fully vegan, and the owner-chef runs a dedicated plant-based operation. The Thali dinner on Tuesdays is vegetarian (not vegan) and may contain dairy, so mention your vegan preference when booking the Tuesday menu. Advance notice is required for all dining and you can specify dietary needs at reservation time. The menu descriptions and photos show vegan dishes (e.g. vegan sago crisps, vegan wasabi cream, vegan mango mousse). HappyCow confirms the venue is vegan-friendly and 'fully vegan except on Tuesdays'.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is plant-based, so every dish is suitable for vegetarians. The Thali dinner on Tuesdays is described as a traditional Indian thali (vegetarian), and the Fusion Gourmet and brunch are fully vegan (hence vegetarian). The venue explicitly markets itself as plant-based cuisine.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Not all dishes are gluten-free, but the venue states on the contact page that they can adapt dishes to be gluten-free upon request when you reserve. HappyCow tags the venue as gluten-free friendly. There is no dedicated gluten-free kitchen, equipment, or accreditation mentioned, so cross-contamination risk is unknown. Best to call ahead and confirm your specific needs.