29 Geneva restaurants rated for vegetarian, gluten and vegan, every tier backed by cited sources.
100% vegan kitchen since March 2022. The menu and all descriptions confirm every dish is plant-based: no meat, dairy, eggs, or honey appear in any ingredient list.
Fluffy Café operates a 100% dedicated gluten-free kitchen. No gluten-containing ingredient is allowed on the premises. The official menu declares itself '100% sans gluten.'
The restaurant is 100% vegetarian with no meat on the premises, as confirmed by the venue's own website. All dishes are plant-based or lacto-ovo, making it verifiably safe for vegetarians.
The venue's own website and menu emphasise 'Vegan & Gluten-free' as a core pillar; most items are vegan or can be made vegan (avocado toast without feta, acai bowls, smoothies, matcha lattes with plant milks, cookies).
Highly recommended by multiple coeliac diners for its gluten-free fondue experience. The kitchen is not dedicated, but staff are knowledgeable and go to great lengths to avoid cross-contamination.
The menu has a dedicated 'Plats Végétariens' section with eight vegetarian dishes, and several other sections (entrées, biryani, sides) contain vegetarian options.
The entire menu is built around naturally gluten-free teff-flour injera, and every dish is explicitly described as served with gluten-free injera.
Reported to be a dedicated gluten-free kitchen with a separate gluten-free menu and knowledgeable staff. The owner has a family member with coeliac disease.
The entire menu is plant-based, meaning every dish is suitable for vegetarians.
Menu marks GF items with a dedicated icon, and staff are trained and knowledgeable about coeliac needs.
The tofu bibimbap (CHF 22) and side dishes including japchae and baechu kimchi are explicitly listed as vegetarian. No dedicated vegetarian preparation area is noted, though the dishes are naturally plant-based.
Visitaly provides gluten-free pizza, pasta, and dessert. The pizza is cooked in a dedicated oven. The kitchen is shared with regular gluten dishes, and no dedicated fryer is noted. A separate gluten-free menu exists.
White Rabbit is not a dedicated gluten-free kitchen. It offers a separate toaster for gluten-free bread and, according to some reports, a dedicated fryer. Staff knowledge varies.
The surprise menu is designed by the chef and can be made vegetarian when requested at booking.
The Unanderra (NSW) branch has a separate gluten-free menu, staff trained to flag gluten-free orders with a red flag, and gluten-free soy sauce and tamari available.
Several pasta dishes on the menu are clearly marked as vegan, among them pesto, napoli, and arrabiata options. Multiple HappyCow reviewers confirm the labelling and report positive experiences.
Specific dishes are marked as halal (beef meatballs, chicken). The kitchen uses halal meat for those items, but operates from a shared kitchen.
Auberge de Savièse offers a clearly labelled vegan cashew fondue for 36 CHF per person, with a minimum of two people. The fondue is made from cashew cheese and served with bread and potatoes.
Terra Rossa provides a gluten-free menu that includes pizza, pasta, risotto, and desserts. The gluten-free pizza crust arrives vacuum-sealed and is cooked on a dedicated pan in a separate pizza oven.
Little Ethiopia lists a dedicated 'VEGAN DISHES' section on its menu with several clearly labelled plant-based options like Shiro (mashed chickpeas), Yemisir Wot (lentils), Ater Alecha (yellow peas), and Atekeit Alecha (carrots, cabbage, potato).
The SwipeIn listing explicitly states that the menu includes a wide selection of vegetarian dishes. The WanderLog reviews also mention vegetarian options.
The Barista Lab charges an extra CHF 2.50 for gluten-free bread. The menu lists several gluten-free items: a protein bar, a dark chocolate brownie, and vegan banana bread.
Gluten-free bread from Schär is available and toasted in a separate toaster. Staff are generally knowledgeable and will flag coeliac needs to the kitchen. The kitchen is shared rather than dedicated.
The menu states that a variety of vegetarian dishes is offered, while the website notes that many vegetarian dishes are proposed. The kitchen is shared with meat and fish dishes, meaning cross-contamination is possible.