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Free-from restaurants in Geneva
26 Geneva restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Guides for Geneva
All venues in Geneva
100% vegan kitchen since March 2022. The menu and all descriptions confirm every dish is plant-based: no meat, dairy, eggs, or honey appear in any ingredient list. HappyCow lists it as 'Vegan' category and every review confirms it. The owner also confirms the venue is fully vegan. This is a structurally dedicated vegan kitchen — no animal products on the premises.
Fluffy Café is a 100% dedicated gluten-free kitchen—no gluten-containing ingredients allowed on the premises. The official menu declares itself '100% sans gluten' and several community reviews confirm it's completely GF, with multiple coeliac diners reporting zero reactions. The owner herself avoids gluten due to a digestive disease, which drives the kitchen's strict protocol. A dedicated fryer and dedicated kitchen are cited in reviews. For coeliac diners, this is as safe as it gets in Geneva.
The restaurant is 100% vegetarian (no meat on premises), confirmed by the venue's own website. All dishes are plant-based or lacto-ovo, making it verifiably safe for vegetarians.
The venue's own website and menu emphasise 'Vegan & Gluten-free' as a core pillar; most items are vegan or can be made vegan (avocado toast without feta, acai bowls, smoothies, matcha lattes with plant milks, cookies). HappyCow reviews confirm 'plenty of vegan options' and that 'every single of their menu items is vegan or vegan capable'. Seven different plant milks are available. There is no Vegan Society Trademark accreditation documented, but the structural commitment (menu designed around vegan) places this at strong trusted.
Highly recommended by multiple coeliac diners for its gluten-free fondue experience. The kitchen is not dedicated, but staff are knowledgeable and go to great lengths to avoid cross-contamination. They bring separate fondue pots for coeliac guests, provide excellent gluten-free bread (often buckwheat, sourced from a dedicated GF bakery), and offer boiled potatoes as a dipping alternative. Multiple reviewers report no reactions. One isolated incident of regular bread being brought to the table by mistake was corrected—a good reminder to double-check. Very accommodating for a traditional Swiss shared-kitchen setup.
The menu has a dedicated 'Plats Végétariens' section with eight vegetarian dishes, and several other sections (entrées, biryani, sides) contain vegetarian options. The restaurant is routinely praised as having excellent vegetarian and vegan choices by multiple reviewers.
The entire menu is built around naturally gluten-free teff-flour injera, and every dish is explicitly described as served with gluten-free injera. The venue's own site brands itself 'Gluten Free' and the FindMeGlutenFree listing reports it as 'dedicated gluten-free' with a community snippet calling the food 'naturally 100% gluten free'. No gluten-containing ingredients appear on the menu. However, the kitchen is not independently accredited by a coeliac body, and the menu does not carry per-dish allergen codes (GF, GFO, etc.) — the gluten-free claim is a blanket statement. A coeliac diner should still confirm with staff that no wheat flour is used elsewhere (e.g. in the meat option or desserts).
The entire menu is plant-based, so every dish is suitable for vegetarians. The Thali dinner on Tuesdays is described as a traditional Indian thali (vegetarian), and the Fusion Gourmet and brunch are fully vegan (hence vegetarian). The venue explicitly markets itself as plant-based cuisine.
Menu marks GF items with a dedicated icon, and staff are trained and knowledgeable about coeliac needs. The open kitchen lets you see preparation, but it's a shared kitchen with some non-GF dishes (only one item is not GF, per multiple reports). Cross-contamination risk is acknowledged. Coeliac diners report positive experiences, but the venue is not a dedicated GF facility.
The tofu bibimbap (CHF 22) and side dishes like japchae and baechu kimchi are clearly vegetarian. The menu lists these options explicitly. No dedicated vegetarian preparation area is noted, but the dishes are naturally plant-based.
Visitaly offers gluten-free pizza (baked in a dedicated oven), pasta, and dessert. The kitchen is shared with regular gluten dishes, and no dedicated fryer is noted. A separate GF menu is available. Coeliac diners report positive experiences, but the venue is not a dedicated GF facility.
White Rabbit is not a dedicated gluten-free kitchen, but it offers a separate toaster for gluten-free bread and, according to some reports, a dedicated fryer. Staff knowledge varies—several coeliac reviewers felt safe and praised the separate toaster, while one found staff clueless. Most brunch items (except pancakes) can be made with gluten-free bread (Schär). Cross-contamination risk exists in the shared kitchen, so coeliac diners should confirm precautions with staff.
The surprise menu is designed by the chef and can be made vegetarian when requested at booking. The official site states that allergies and dietary needs are taken into account, and the sample menu shows a vegetarian starter (cucumber tartare with stracciatella). However, the kitchen is shared with the Ritz-Carlton hotel, so dedicated vegetarian equipment is not noted. Mark the requirement clearly during reservation.
The Unanderra (NSW) branch has a separate gluten-free menu, staff trained to flag GF orders with a red flag, and offer gluten-free soy sauce and tamari. However, the kitchen is NOT dedicated gluten-free — the restaurant itself notes a rare chance of cross-contamination. Multiple coeliac diners report positive experiences with knowledgeable staff, but the venue does not hold formal Coeliac Australia accreditation. Diners with coeliac disease should confirm protocols with the specific branch, as experiences at other locations (e.g. Wilmington, NC) have been inconsistent.
Several pasta dishes are clearly marked as vegan on the menu, including pesto, napoli, and arrabiata options. Multiple HappyCow reviewers confirm the labelling and report positive experiences. The kitchen is shared with non-vegan ingredients, but the marked menu and staff awareness make it a reliable choice for vegans.
Specific dishes are marked as halal (beef meatballs, chicken). The kitchen uses halal meat for those items, but operates from a shared kitchen. No halal certification is noted, but the menu clearly identifies halal options.
Offers a clearly labelled vegan cashew fondue (36 CHF per person, minimum two people). The fondue is made with cashew cheese and served with bread and potatoes. The kitchen is shared with dairy fondue, so cross-contamination is possible. Several HappyCow reviewers enjoyed the vegan option, though some noted the fondue can be sour or not melt properly. No other vegan desserts or mains are mentioned.
Terra Rossa offers a gluten-free menu with pizza, pasta, risotto, and desserts. GF pizza crust comes vacuum-sealed and is cooked on a dedicated pan in a separate pizza oven. Staff are generally knowledgeable and will change gloves or clean surfaces on request. However, the kitchen is shared with regular gluten dishes, and one detailed review noted potential cross-contact points (shared sauce ladle, shared containers). Most coeliac diners report no reaction, but the setup is not a dedicated GF facility.
Little Ethiopia lists a dedicated 'VEGAN DISHES' section on its menu with several clearly labelled plant-based options like Shiro (mashed chickpeas), Yemisir Wot (lentils), Ater Alecha (yellow peas), and Atekeit Alecha (carrots, cabbage, potato). A shared kitchen also serves meat and dairy dishes, so cross-contamination is possible. The restaurant's own website and menu evidence the vegan dishes section.
The SwipeIn listing explicitly states 'the menu includes a wide selection of vegetarian dishes'. The WanderLog reviews also mention vegetarian options. However, the official PDF menus were not scraped, so no per-dish marking is visible. The kitchen is shared, so vegetarian diners should confirm their dish is prepared without meat-based stocks or cross-contact.
The Barista Lab offers gluten-free bread as a paid extra (CHF 2. 50) and lists several gluten-free items on its menu, including a protein bar, dark chocolate brownie, and vegan banana bread. The kitchen is shared, and the menu is not marked with GF symbols. FindMeGlutenFree lists it as 'No GF Menu' but notes GF bread, dessert, French toast, and brownies are available. Community reviews on Atly confirm gluten-free bread is an option. Cross-contamination risk is present; coeliac diners should speak directly with staff about their needs.
Gluten-free bread (Schär) is available and toasted in a separate toaster. Staff are generally knowledgeable and will flag coeliac needs to the kitchen. The kitchen is shared, not dedicated, and one reviewer reported clueless staff. Most menu items except pancakes can be made gluten-free. Order via QR code with a 'sans gluten' option.
The menu states 'We offer a variety of vegetarian dishes' and the website says 'We propose many vegetarian dishes'. The kitchen is shared with meat and fish dishes, so cross-contamination is possible. Staff can guide you to suitable options.
The vegetarian platter and several daily specials are entirely vegan, and multiple HappyCow reviewers confirm the dishes contain no animal products. The kitchen serves meat, so cross-contamination is possible, but the vegan options are clearly identified on the menu.
The menu clearly marks GF options (tacos, enchiladas, tortilla chips, quesadillas, taquitos, and more) and the kitchen uses Swiss-made organic nixtamalised corn tortillas and totopos, with wheat tortillas made in-house separately. Staff are reported to be knowledgeable about coeliac precautions, but the kitchen is shared and also handles wheat tortillas, so cross-contamination is possible. No dedicated gluten-free kitchen or accreditation is noted.
The menu lists 'Pain sans gluten' (gluten-free bread, 2 pieces for CHF 3) to accompany the fondue, and the official menu page shows this as an option. FindMeGlutenFree community reports confirm gluten-free bread is available and staff are described as attentive by one reviewer. However, the kitchen is a shared traditional Swiss restaurant serving flour-based dishes (croûtons, Malakoffs made with batter), and the listing explicitly notes it is NOT a dedicated gluten-free facility. No dedicated fryer is reported. A coeliac diner reported no symptoms, but the cross-contamination risk from the shared kitchen is moderate. Call ahead to check procedures.