Auberge de Savièse

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Offers a clearly labelled vegan cashew fondue (36 CHF per person, minimum two people). The fondue is made with cashew cheese and served with bread and potatoes. The kitchen is shared with dairy fondue, so cross-contamination is possible. Several HappyCow reviewers enjoyed the vegan option, though some noted the fondue can be sour or not melt properly. No other vegan desserts or mains are mentioned.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu is centred on cheese fondue and raclette, which are vegetarian. A vegan cashew fondue is also available. The restaurant is not vegetarian-dedicated—meat dishes like steak and bourguignonne are served—but vegetarians have clear options.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No gluten-free menu, but the kitchen can adapt some dishes: fondue is served with potatoes instead of bread, and steak and ice cream are also reported as safe. Staff knowledge varies—some reviewers describe attentive, informed service while others report confusion and a high-contamination incident. The kitchen is shared and there is no dedicated fryer. Call ahead and speak directly with the chef if you are coeliac.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The vegan fondue is made with cashew nuts, so it is not nut-free. No other nut-containing dishes are explicitly mentioned, but the kitchen handles nuts for the vegan fondue. No dedicated nut-free preparation area is noted.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The restaurant specialises in dairy cheese fondue and raclette, so dairy is everywhere. A vegan cashew fondue is available, but it is prepared in a shared kitchen where dairy fondue is also made. No dedicated dairy-free equipment or space is mentioned.