Bibim

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The tofu bibimbap (CHF 22) and side dishes like japchae and baechu kimchi are clearly vegetarian. The menu lists these options explicitly. No dedicated vegetarian preparation area is noted, but the dishes are naturally plant-based.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Bibim's menu lists rice-based bibimbap and sweet potato noodles (japchae), which are naturally gluten-free, but the kitchen is shared and no dedicated equipment or gluten-free marking is mentioned. The menu includes soy sauce as a choice, which typically contains wheat unless specified otherwise. Staff awareness is not documented. Coeliac diners should call ahead to discuss cross-contamination protocols.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A tofu bibimbap is available, and japchae (sweet potato noodles with vegetables) and yakgwa (traditional cookie) could be vegan, but the menu does not mark vegan items. The bibimbap base includes egg by default. Staff awareness of vegan requirements is not documented. Best to confirm ingredients directly.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not mention dairy-containing ingredients explicitly, but bibimbap toppings (egg, beef, pork) and sauces (red chili paste, soy sauce) are likely dairy-free. No dairy-free marking or staff training is documented. Diners with dairy intolerance should ask about hidden dairy in sauces or sides.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Egg is a standard ingredient in all bibimbap bowls (listed as 'egg' in the description). The menu does not indicate whether egg can be omitted on request. No egg-free alternatives are listed. Diners with egg allergy should confirm with staff before ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soy sauce is offered as a sauce choice for bibimbap, and japchae (sweet potato noodles) likely uses soy sauce in preparation. The menu does not specify whether gluten-free or low-sodium soy sauce is available. No soy-free options are marked. Diners with soy allergy should inquire about alternatives.