Bio Fred

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

100% vegan kitchen since March 2022. The menu and all descriptions confirm every dish is plant-based: no meat, dairy, eggs, or honey appear in any ingredient list. HappyCow lists it as 'Vegan' category and every review confirms it. The owner also confirms the venue is fully vegan. This is a structurally dedicated vegan kitchen — no animal products on the premises.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

As a 100% vegan kitchen, all dishes are also vegetarian. No animal products anywhere, which structurally exceeds vegetarian requirements.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

100% vegan kitchen means no dairy is present. All milk alternatives are plant-based (rice-almond, coconut), desserts are dairy-free (vegan cheesecake, mousse). No dairy on the premises.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

100% vegan kitchen means no eggs are present on the premises. All baked goods and desserts are egg-free.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is explicitly labelled gluten-free, with gluten-free bread from Fabric' à Saveur, and the venue describes itself as 'sans gluten' throughout. The menu marks items like brownie 'glutenfree' and dishes are consistently described as gluten-free. However, the kitchen is shared and no dedicated equipment or 100% gluten-free kitchen is confirmed. Multiple reviews confirm enjoyable gluten-free meals but do not document dedicated fryers or separate prep. Staff ask to be informed of allergies, which suggests awareness but not specialist training.