Bio Fred

100% vegan kitchen since March 2022. The menu and all descriptions confirm every dish is plant-based: no meat, dairy, eggs, or honey appear in any ingredient list. HappyCow lists it as 'Vegan' category and every review confirms it. The owner also confirms the venue is fully vegan. This is a structurally dedicated vegan kitchen — no animal products on the premises.

The restaurant's kitchen is 100% vegan, so every dish is also vegetarian. No animal products are used anywhere, a condition that structurally exceeds the requirements for a vegetarian menu.

The kitchen operates as 100% vegan, meaning no dairy is present. Milk alternatives are plant-based, covering options like rice-almond and coconut, and desserts such as vegan cheesecake and mousse are dairy-free. No dairy exists on the premises.

Because the kitchen is 100% vegan, eggs are not present on the premises. All baked goods and desserts are egg-free.

The entire menu is labelled gluten-free, with gluten-free bread supplied by Fabric' à Saveur, and the venue describes itself as 'sans gluten' throughout. Items such as a brownie are marked 'glutenfree', and dishes are consistently described as gluten-free. However, the kitchen is shared, and no dedicated equipment or a 100% gluten-free kitchen has been confirmed. Multiple reviews report enjoyable gluten-free meals but do not document dedicated fryers or separate preparation areas. Staff ask to be informed of allergies, which indicates awareness but not specialist training.