Café du Soleil

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu lists 'Pain sans gluten' (gluten-free bread, 2 pieces for CHF 3) to accompany the fondue, and the official menu page shows this as an option. FindMeGlutenFree community reports confirm gluten-free bread is available and staff are described as attentive by one reviewer. However, the kitchen is a shared traditional Swiss restaurant serving flour-based dishes (croûtons, Malakoffs made with batter), and the listing explicitly notes it is NOT a dedicated gluten-free facility. No dedicated fryer is reported. A coeliac diner reported no symptoms, but the cross-contamination risk from the shared kitchen is moderate. Call ahead to check procedures.