SearchGenevaRue de la Corraterie 12

Chouchouette
Menu marks GF items with a dedicated icon, and staff are trained and knowledgeable about coeliac needs. The open kitchen lets you see preparation, but it's a shared kitchen with some non-GF dishes (only one item is not GF, per multiple reports). Cross-contamination risk is acknowledged. Coeliac diners report positive experiences, but the venue is not a dedicated GF facility.
Per-allergen evidence
Coeliac · Gluten-free
confidence 80% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu marks GF items with a dedicated icon, and staff are trained and knowledgeable about coeliac needs. The open kitchen lets you see preparation, but it's a shared kitchen with some non-GF dishes (only one item is not GF, per multiple reports). Cross-contamination risk is acknowledged. Coeliac diners report positive experiences, but the venue is not a dedicated GF facility.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu marks vegetarian items with a V icon. The kitchen is shared, so cross-contamination with meat/fish is possible, but staff can guide you to vegetarian options.
Nut-free
confidence 90% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
Peanuts are used in several dishes (e.g., salads with peanuts). The kitchen is shared and no dedicated nut-free preparation area. Not recommended for those with nut allergies.
Shellfish-free
confidence 90% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
Shellfish ingredients (crab, prawns) are used in multiple dishes. Shared kitchen with no dedicated shellfish-free area. Not safe for shellfish allergy.
Pescatarian
confidence 90% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
Fish (salmon, tuna) is a core ingredient in many dishes. Shared kitchen, no dedicated fish-free area. Not recommended for fish allergy.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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